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Christmas Day Lunch

Come and enjoy a relaxing and delicious Christmas Day Lunch at the Queens Hotel.

December 25, 1.30 & 3.00pm (LAST TABLE)

Adults £50.00

Children 9-12 £25.00 Children 5-8 £12.00

Under 5’s Free


Duo of Melons

Fantail of galia and honeydew melon served with seasonal berries

Duck and Orange Paté

Smooth duck and chicken liver paté infused with orange served with salad garnish, sweet chutney and oatcakes

Cream of Leek and Potato Soup

Served with crusty bread

Chef’s Prawn Salad Marie Rose

Plump Norwegian prawns smothered in Marie Rose sauce topped with king prawn on a crisp salad with lemon wedge


Traditional Roast Turkey

Served with pork, sage and apple stuffing, kilted sausages, rich gravy and cranberry sauce

Escalope of Scottish Salmon

Herb crusted, grilled escalope of salmon, set on a white wine, butter and citrus sauce

Vegetable Strudel

A medley of roasted winter vegetables with garlic and oyster mushrooms encased in pastry with a hazelnut cream sauce

Roast Angus Sirloin

Prime Angus sirloin roasted with garden herbs carved over a wild mushroom and Drambuie cream sauce


Old Fashioned Christmas Pudding

Served with a brandy cream sauce

Banana and Toffee Cheesecake

A rich biscuit base topped with a sweet toffee and banana mousse accompanied with pistachio ice cream caramel

Indulgent Chocolate Ganache

A rich Belgian chocolate ganache set on a crunchy tart base topped with raspberries

Freshly Brewed Tea or Coffee and Dark Chocolate Mints

Visit from Santa

Santa will visit with gifts for the children.


Booking Conditions for all events

A deposit of £10.00 is required for all reservations except Christmas Fayre Lunch, Disco Lunch and Tea Dances which is £5.00. All due within fourteen days of making a reservation, up to 31st October.

Bookings made during November and December should be confirmed within 5 days of making the booking, with full payment.

All reservations will be automatically released if the deposit has not been received by the due date.

Full payment for all events is due three weeks prior to the event. Payment can be made by cash, cheque, credit or debit card.

Deposits and full payments are strictly non-refundable.

We reserve the right to cancel any date if numbers are not viable. Alternative dates will be offered or deposits refunded.

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