Hogmany Gala Dinner and Dance

With our fabulous resident DJ, party the night away to tunes from the 60s to the present day with a strip the willow thrown in.

STARTERS

Melon Rose

Chilled melon rose served with a selection of marinated winter fruits

Chef’s Prawn and King Prawn Salad

Traditional prawn salad with creamy Marie Rose sauce topped with king prawns and served on a crisp salad with a citrus dressing

INTERMEDIATE COURSE

Yellow Split Pea and Rosemary Soup

Served with crusty bread

MAIN COURSES

Roast Angus Sirloin

Prime Angus sirloin roasted with garden herbs napped with a classic chasseur sauce

Supreme of Chicken

A plump breast of chicken, stuffed with haggis served with a wholegrain mustard sauce

Vegetarian Option on request

SWEETS

Assiette of small sweets

A selection of Chef’s petite home-made sweets

Selection of Cheeses

A selection of cheeses with crisp celery, grapes, apple, chutney and oatcakes

Freshly Brewed Tea or Coffee with Homemade Shortbread

• Piper on arrival and at midnight
• 4 course beautiful dinner
• Dancing ‘til the wee sma’ hours
• Glass of Sparkly for everyone at midnight

ALL FOR £55 PER PERSON!

 

Hogmanay Stay

Double room £80.00 b+b

Single room £60.00 b+b

 

Booking conditions for all events

A deposit of £10.00 is required for all reservations except Christmas Fayre Lunch, Disco Lunch and Tea Dances which is £5.00. All due within fourteen days of making a reservation, up to 31st October.

Bookings made during November and December should be confirmed within 5 days of making the booking, with full payment.

All reservations will be automatically released if the deposit has not been received by the due date.

Full payment for all events is due three weeks prior to the event. Payment can be made by cash, cheque, credit or debit card.

Deposits and full payments are strictly non-refundable.We reserve the right to cancel any date if numbers are not viable. Alternative dates will be offered or deposits refunded.